Recipes Desserts Chocolate Dessert Recipes Pears Covered with Chocolate 3.2 (5) 5 Reviews 2 Photos This is a simple dessert, which is made with pears and chocolate, and it's very sweet!! Submitted by Mariana Helena e Margarida Updated on August 4, 2022 Save Rate Print Share Close Add Photo Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 cup water ⅓ cup white sugar 5 small pears, peeled 4 ounces semisweet chocolate, chopped Directions In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate. In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold. I Made It Print Nutrition Facts (per serving) 244 Calories 7g Fat 48g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 244 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Sodium 1mg 0% Total Carbohydrate 48g 17% Dietary Fiber 6g 21% Total Sugars 38g Protein 2g 4% Vitamin C 6mg 6% Calcium 13mg 1% Iron 1mg 8% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.