Recipes Desserts Fruit Desserts Peach Dessert Recipes Brown Rice Pudding with Peaches 5.0 (1) Add your rating & review 2 Photos Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan. Submitted by Nick Wade Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) can peaches in juice 1 cup cooked brown rice ¼ cup water 1 ½ tablespoons brown sugar ½ teaspoon vanilla extract 1 tablespoon butter (Optional) 1 pinch ground nutmeg (Optional) 1 pinch ground cinnamon (Optional) Directions Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating. I Made It Print Nutrition Facts (per serving) 152 Calories 3g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 27mg 1% Total Carbohydrate 30g 11% Dietary Fiber 3g 9% Total Sugars 17g Protein 2g 4% Vitamin C 4mg 4% Calcium 20mg 2% Iron 1mg 3% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.