Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Raspberry Vinaigrette Dressing 4.7 (348) 276 Reviews 14 Photos This dressing has a mild raspberry flavor. I usually prepare it with canola oil. Submitted by JAN W Updated on January 14, 2022 Save Rate Print Share Add Photo 14 14 14 14 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup vegetable oil ½ cup raspberry wine vinegar ½ cup white sugar 2 teaspoons Dijon mustard ¼ teaspoon dried oregano ¼ teaspoon ground black pepper Directions In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well. I Made It Print Nutrition Facts (per serving) 118 Calories 9g Fat 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 118 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 22mg 1% Total Carbohydrate 10g 3% Total Sugars 8g Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.