Recipes Side Dish Sauces and Condiments Chef John's Gremolata 4.6 (13) 10 Reviews 2 Photos This gremolata recipe is a sharp, fresh, and very green Italian condiment perfect for garnishing those rich, stick-to-your-ribs dishes that dominate fall and winter menus. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on February 13, 2023 Save Rate Print Share Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 2 tablespoons minced fresh parsley 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 1 clove garlic, crushed 1 pinch salt and freshly ground black pepper to taste Directions Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well combined. Baking Nana Save Print I Made It 25 home cooks made it! Nutrition Facts (per serving) 128 Calories 14g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 128 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 5mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 0g 1% Vitamin C 14mg 15% Calcium 19mg 1% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.