Recipes Side Dish Sauces and Condiments Sauces Chimichurri Sauce for Steak 4.8 (100) 80 Reviews 10 Photos This is a great chimichurri sauce for steak made with fresh parsley, vinegar, lemon juice, and lots of garlic. Pairs perfectly with grilled T-bone, porterhouse, or skirt steak. Submitted by Ty Robbins Updated on June 27, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 bunch fresh parsley, chopped 8 cloves garlic, minced ¾ cup olive oil ¼ cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cayenne pepper Directions Combine parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper, and cayenne pepper in a blender or food processor; blend just to combine but not puree. Cook’s Note The sauce is best if used immediately but will keep in the refrigerator for a couple of days. I Made It Print 156 home cooks made it! Nutrition Facts (per serving) 190 Calories 20g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 190 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Sodium 296mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 1% Vitamin C 14mg 15% Calcium 18mg 1% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.