Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Ice I 4.5 (65) 52 Reviews 2 Photos An easy citrus ice. I often use oranges instead. Submitted by bsteimle Updated on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 1 9x9 inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 lemon, juiced and zested 1 lemon, juiced 2 cups white sugar 4 cups milk Directions In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours. You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm. I Made It Print Nutrition Facts (per serving) 347 Calories 3g Fat 78g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 347 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 13mg 4% Sodium 68mg 3% Total Carbohydrate 78g 28% Dietary Fiber 2g 6% Total Sugars 74g Protein 6g 12% Vitamin C 28mg 31% Calcium 213mg 16% Iron 0mg 2% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.