Global Cuisines European Eastern European Hungarian Chicken Paprikash II 4.5 (272) 211 Reviews 24 Photos Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings. Submitted by SHAELYNUMBER10 Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons bacon grease 1 large onion, chopped 3 cloves garlic, chopped ¾ teaspoon salt 1 teaspoon crushed red pepper flakes 3 tablespoons paprika 1 (2 to 3 pound) whole chicken, cut into pieces 1 cup water 1 (14.5 ounce) can diced tomatoes 2 tablespoons all-purpose flour 1 (8 ounce) container sour cream Directions Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick. I Made It Print 336 home cooks made it! Nutrition Facts (per serving) 541 Calories 33g Fat 16g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 541 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 66% Cholesterol 150mg 50% Sodium 736mg 32% Total Carbohydrate 16g 6% Dietary Fiber 4g 14% Total Sugars 6g Protein 44g 88% Vitamin C 15mg 17% Calcium 143mg 11% Iron 6mg 32% Potassium 680mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.