Global Cuisines European Eastern European Hungarian Paprika 5.0 (1) 1 Review 2 Photos Dedicated to my grandfather (Boomps). A delicious Hungarian dish. Best served with dumplings. Submitted by Bret Ridgel Published on September 13, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 slices bacon 1 (3 pound) whole chicken, cut into pieces 1 teaspoon salt 1 teaspoon ground black pepper 2 onions, diced 1 tablespoon paprika 1 teaspoon caraway seeds 4 potatoes, cut into large chunks ½ cup sour cream ¼ cup chopped fresh parsley 1 tablespoon garlic powder Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease in the skillet. Season chicken pieces with salt and pepper. Place chicken in the skillet with bacon grease and cook over high heat until chicken is golden brown on all sides, about 10 minutes. Transfer chicken to a plate. Cook and stir onions in the same skillet until softened, 5 to 10 minutes. Reduce heat to low and stir paprika and caraway seeds into onions; add chicken. Cover skillet and cook for 30 minutes. Add potatoes to chicken mixture, cover skillet, and cook until potatoes are tender and chicken is no longer pink in the center, about 30 more minutes. Transfer chicken and potatoes to a serving dish. Stir sour cream, parsley, and garlic powder into the same skillet until sauce is smooth and creamy, 3 to 5 minutes. Pour sauce over chicken and potatoes and sprinkle with bacon. I Made It Print Nutrition Facts (per serving) 687 Calories 24g Fat 52g Carbs 65g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 687 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 44% Cholesterol 190mg 63% Sodium 938mg 41% Total Carbohydrate 52g 19% Dietary Fiber 8g 28% Total Sugars 7g Protein 65g 130% Vitamin C 57mg 64% Calcium 131mg 10% Iron 5mg 29% Potassium 1704mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.