Recipes Appetizers and Snacks Nuts and Seeds Hot and Salty Spiced Pecans 4.3 (3) 3 Reviews 2 Photos Hot and salty snack. Submitted by PenRip Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup butter 1 ½ teaspoons ground cumin ¼ teaspoon cayenne pepper 3 cups pecan halves 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 1 teaspoon salt Directions Preheat oven to 300 degrees F (150 degrees C). Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet. Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 222 Calories 23g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 222 % Daily Value * Total Fat 23g 30% Saturated Fat 4g 21% Cholesterol 10mg 3% Sodium 222mg 10% Total Carbohydrate 4g 1% Dietary Fiber 3g 9% Total Sugars 1g Protein 3g 5% Vitamin C 0mg 0% Calcium 23mg 2% Iron 1mg 5% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.