Spicy Glazed Pecans

4.7
(72)
58 Reviews
9 Photos

We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Submitted by FAIRUZAH
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup white sugar

  • 1 tablespoon water

  • ½ teaspoon cayenne pepper

  • 1 ½ cups pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.

  2. In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

101 home cooks made it!

Nutrition Facts (per serving)

238 Calories
21g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 21g 27%
Saturated Fat 2g 9%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.