Easy Ginger Beef

4.3
(12)
9 Reviews
6 Photos

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried easy ginger beef. The longer you marinate the beef, the more ginger flavor it soaks up.

Submitted by Littldot
Updated on July 18, 2024
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Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon soy sauce

  • 1 (1 inch) piece fresh ginger, peeled and thinly sliced

  • 1 (1 pound) round steak, thinly sliced

  • 1 teaspoon unsalted butter

  • 12 mushrooms, sliced

  • 1 onion, chopped

  • 1 red bell pepper, chopped

  • ¼ cup sweet and sour sauce

  • 4 cups cooked rice

Directions

  1. Whisk soy sauce and ginger together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to overnight.

  2. Heat a wok over high heat. Add steak mixture; cover wok and cook until steak browned, about 5 minutes. Transfer steak to a plate.

  3. Heat butter in wok over high heat; stir in mushrooms, onion, bell pepper, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir in cooked steak; cook until heated through, about 2 minutes. Serve over cooked rice.

Editor's Note:

Any cut of beef suitable for marinating can be used in this recipe, such as sirloin tip, inside round, eye of round, outside round, flank, or full round.

Nutrition Facts (per serving)

484 Calories
10g Fat
67g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 484
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 63mg 21%
Sodium 327mg 14%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 30g 60%
Vitamin C 43mg 48%
Calcium 30mg 2%
Iron 6mg 31%
Potassium 608mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.