Recipes Everyday Cooking Mexican Sushi 4.2 (29) 24 Reviews 10 Photos Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer. Submitted by Avocados from Mexico Updated on February 11, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 ounces low-fat cream cheese, softened 1 ½ tablespoons seeded and finely chopped chipotle in adobo 1 large plain flour tortilla 1 large tomato-flavored tortilla 1 large spinach-flavored tortilla ¾ cup low-fat refried black beans 6 tablespoons pico de gallo salsa 1 ½ Avocados from Mexico, peeled, pitted and diced ¾ cup chopped cilantro leaves Directions Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 332 Calories 16g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 332 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 22% Cholesterol 11mg 4% Sodium 708mg 31% Total Carbohydrate 41g 15% Dietary Fiber 8g 27% Total Sugars 2g Protein 9g 19% Vitamin C 7mg 8% Calcium 111mg 9% Iron 3mg 16% Potassium 398mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.