Recipes Desserts Cookies Butter Cookie Recipes Cookie Butter Cookies 4.7 (23) 20 Reviews 5 Photos I love these cookie butter cookies. Try making this recipe with that jar of speculoos cookie butter you know you bought! Submitted by mtpgroove1 Updated on November 2, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup butter, softened ¾ cup brown sugar ¾ cup white sugar ½ cup speculoos cookie butter, such as Biscoff ½ cup peanut butter 2 cups all-purpose flour 1 egg ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ⅓ cup white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls. Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape. Bake in the preheated oven until golden brown, about 12 minutes. Cook’s Note Trader Joe's have their own version of speculoos cookie butter.You can stuff the cookies with leftover cookie butter by putting 1/2 teaspoon portions of cookie butter on a cookie sheet, freezing them for 30 minutes, and then rolling cookie dough around them! I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 201 Calories 11g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 201 % Daily Value * Total Fat 11g 13% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 124mg 5% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Protein 3g 5% Calcium 15mg 1% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.