Nom Nom Macaroons (No-Bake)

4.0
(1)
1 Review
2 Photos

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Submitted by linkynrose
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
30
Yield:
30 servings
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup rolled oats

  • 1 cup slivered almonds

  • 1 cup wheat germ

  • 1 cup flaked coconut

  • 1 ½ cups white sugar

  • ½ cup butter

  • ½ cup milk

  • ¼ cup unsweetened cocoa powder

Directions

  1. Line a baking sheet with parchment paper.

  2. Mix oats, almonds, wheat germ, and coconut together in a bowl.

  3. Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.

  4. Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Cook's Note:

The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.

Nutrition Facts (per serving)

127 Calories
6g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 32mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 2g 5%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.