Fudge Quickies

4.7
(19)

This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!

4
4
Servings:
48
Yield:
8 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 48 servings

  • 2 cups white sugar

  • 2 cups packed brown sugar

  • 1 cup butter

  • 1 cup milk

  • 2 cups semisweet chocolate chips

  • 4 cups quick cooking oats

  • 1 cup chopped walnuts

  • 1 cup flaked coconut

Directions

  1. Place oats, nuts, coconut, and chocolate chips in a large bowl.

  2. Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

32 home cooks made it!

Nutrition Facts (per serving)

186 Calories
9g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 186
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 38mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 2g 4%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.