Recipes Side Dish Sauces and Condiments Sauces Quesadilla Sauce 4.8 (16) 10 Reviews 4 Photos This homemade spicy quesadilla sauce is very good and easy to make in minutes! Submitted by janet Updated on May 1, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 18 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 cup mayonnaise (such as Hellman's) 3 tablespoons canned diced jalapeno peppers, drained (reserve juice) 1 tablespoon white sugar 2 teaspoons paprika 2 teaspoons ground cumin ½ teaspoon cayenne pepper ½ teaspoon garlic powder ¼ teaspoon salt Directions Mix mayonnaise, jalapeño peppers, 3 tablespoons of pickling juice from peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl. Cook’s Note For the best flavor, I cover the bowl and refrigerate the sauce for 4 to 6 hours before serving. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 93 Calories 10g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 93 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 126mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 2% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.