TrishAnn 22 Reviews Links recent activity TrishAnn submitted a recipe for Ricotta Chocolate Surprise Cake. 09/08/2021 Ricotta Chocolate Surprise Cake TrishAnn submitted a recipe for Yam Yam Pumpkin Sauce. 09/08/2021 Yam Yam Pumpkin Sauce TrishAnn reviewed GarlicQueen’s Easy Coleslaw Dressing. 09/07/2019 The BEST Dressing for coleslaw I've ever made/had! I cheated and used an 8 ounce bag of Dole mixed coleslaw. It was better than store bought! Thanks for sharing this EASY delicious recipe, it's a keeper! Helpful (0) TrishAnn reviewed LBLK’s Taco Bake II Recipe. 01/02/2019 Very very Good, super easy to make. LEAVE OUT THE SOUR CREAM! I served the SOUR CREAM on the side. Will make again! Helpful (0) Ratings & Reviews 22 see all Easy Coleslaw Dressing 09/07/2019 The BEST Dressing for coleslaw I've ever made/had! I cheated and used an 8 ounce bag of Dole mixed coleslaw. It was better than store bought! Thanks for sharing this EASY delicious recipe, it's a keeper! Helpful (0) Buffalo Chicken Casserole 01/07/2019 Helpful (0) Taco Bake II 01/02/2019 Very very Good, super easy to make. LEAVE OUT THE SOUR CREAM! I served the SOUR CREAM on the side. Will make again! Helpful (0) Best Oven Baked French Toast 12/30/2018 Delicious as is, however I did "tweak" it. First I used Texas Toast Bread (I trimmed off the crust so it would look pretty) I melted 1 stick of butter, then added 1 cup of light brown sugar. I poured that mixture into a 9X13 pan. In another bowl I mixed 4 eggs, 1 cup of whole milk, 1 tsp. Vanilla. I layered the bread on top of mixture, poured half of the egg mixture, I then made another layer adding the other half of egg mixture. Covered and placed in fridge overnight. In the morning I placed it covered in the oven 350° for 30 mins, removed the cover and baked for an additional 20 mins untill the top was light brown. Cool and sprinkled with powdered sugar. Theres no need for syrup as the butter/brown sugar is sweet enough. Just love! Helpful (1) Easy Quiche 12/27/2018 Mishy, pat yourself on the back! By far the BEST quiche I've ever made/had! I did make "minor" adjustments. I sauted 1/4 cup onion with the butter in a saucepan. I also mixed up the cheeses, using half cup mozzarella and sharp cheddar. 2 tbs. Grated fresh garlic . I might eat the entire thing! It's that good! Helpful (0) Cream Cheese Frosting 12/24/2012 Slight changes according to a review made by 'Pabbydog" - I made a 9x13 carrot cake and had more then enough of frosting by using: 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla. This was just perfect and the taste was super delish! Helpful (0)