Recipes Main Dishes Seafood Main Dishes Halibut Baked Halibut with Crispy Panko 4.6 (71) 59 Reviews 17 Photos This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense. Submitted by Lindsey Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup panko bread crumbs 1 ½ tablespoons butter, melted ¼ cup chicken stock, or as needed 2 (8 ounce) fillets halibut 1 teaspoon lemon juice salt and ground black pepper to taste 1 tablespoon Dijon mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside. Dotdash Meredith Food Studios Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet. Dotdash Meredith Food Studios Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard. Dotdash Meredith Food Studios Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes. Dotdash Meredith Food Studios Recipe Tip If the bread crumbs aren't browned by the time the fish is cooked, turn on the broiler and cook for about 1 minute. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 404 Calories 14g Fat 21g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 404 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 29% Cholesterol 106mg 35% Sodium 591mg 26% Total Carbohydrate 21g 8% Total Sugars 0g Protein 51g 102% Vitamin C 1mg 1% Calcium 45mg 3% Iron 2mg 13% Potassium 1046mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.