Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Make-Ahead Broccoli Salad with Bacon and Cheese 5.0 (5) 4 Reviews 4 Photos This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week. Submitted by Ken Scribner Updated on February 11, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 bunches broccoli, cut into bite-sized florets 1 pound cooked and crumbled bacon 1 (8 ounce) package sharp Cheddar cheese, shredded 1 medium onion, diced 1 cup mayonnaise (such as Hellmann's®) ½ cup white sugar ¼ cup cider vinegar Directions Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week. Just before serving, add dressing to the salad and toss to coat. I Made It Print Nutrition Facts (per serving) 349 Calories 28g Fat 10g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 349 % Daily Value * Total Fat 28g 35% Saturated Fat 9g 43% Cholesterol 51mg 17% Sodium 833mg 36% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 7g Protein 15g 31% Vitamin C 34mg 38% Calcium 125mg 10% Iron 1mg 4% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.