Cabbage and Corned Beef Chowder

4.7
(30)
27 Reviews
9 Photos

This corned beef chowder is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.

Submitted by HomerSoda
Updated on February 28, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 4 cloves garlic, chopped

  • ¼ cup all-purpose flour

  • 1 teaspoon dill seed

  • ½ teaspoon tarragon leaves

  • ¼ teaspoon ground black pepper

  • 4 cups chicken broth

  • 3 cups chopped cabbage

  • 2 cups finely chopped deli corned beef

  • 2 cups half-and-half

  • 1 (8 ounce) package cream cheese

  • 2 tablespoons cornstarch

  • 2 tablespoons water

Directions

  1. Melt butter with olive oil in a large stockpot over medium heat. Cook and stir onion and garlic in hot butter-oil until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.

  2. Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Stir in half-and-half and continue to cook just until soup is warm but not boiling, about 5 minutes.

  3. Meanwhile, melt cream cheese in a small saucepan over low heat until creamy, 2 to 3 minutes. Whisk together cornstarch and water in a small bowl until smooth; stir into melted cream cheese until well combined.

  4. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

51 home cooks made it!

Nutrition Facts (per serving)

309 Calories
25g Fat
12g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 309
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 72%
Cholesterol 83mg 28%
Sodium 528mg 23%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 11g 21%
Vitamin C 14mg 16%
Calcium 118mg 9%
Iron 2mg 9%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.