joejoe

Great recipe, made as written and was splendid..thanks for sharing..

This recipe is absolutely delicious. I might replace the rice with chopped zuchinni to remove the starch. Added a little onion and 2 cloves of garlic. I used 1 can of tomatoe sauce instead of 2, makes for a thicker sauce. Steamed the peppers for 5 min. before adding sauce and then put in oven for 35 min. Great Recipe

This was very easy to make and like most every review it was "home run". Use double the crescent roll to fill large cake pan. Sprinkled cheddar cheese on right before cutting into bites. Can't wait to make this during the summer.

Wow cooked this with pork chop with bone cut out. Very nice! Great flavor. Doubled the gravy like most posts. Used cooking cherry instead of white wine. Did cook in oven for 45min. then heated the gravy mixture and cooked additional 20 min. Gravy was thick and nice with veggies that we baked along side. Definite keeper!!

If you like just a bit of spice in your meal, this is a perfect recipe. Omitted bell pepper and used 3/4 cup of Zatarains cajun rice because it was all I had at this time. Cabbage was a great compliment to the spice. Definitely a keeper.

Great recipe , I cut butter and oil in half and used small wheat pasta, Added montreal seasoning and leftover ribeye steak. Very delicious. Also added half an onion with four cloves of garlic.