Hard-Boiled Egg Casserole

4.5
(10)
10 Reviews
4 Photos

This hard-boiled egg casserole is delicious and filling. Hard-boiled eggs may seem like an unusual main ingredient, but this dish is a much-requested favorite for game-day brunch during football season.

Submitted by Mary Shawhan
Updated on April 6, 2024
4
4
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 2 cups half-and-half

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • ¼ teaspoon dry mustard

  • 1 cup shredded Gruyère cheese

  • 8 hard-boiled eggs, peeled and halved

  • ½ cup freshly grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

  2. Melt butter in a saucepan over medium-low heat. Add flour and whisk until dissolved, 2 to 3 minutes. Gradually add half-and-half and whisk until sauce is thick and smooth, about 5 minutes. Season with salt, pepper, garlic powder, and mustard. Stir in Gruyère cheese until melted and smooth.

  3. Arrange eggs, cut-side down, in the prepared baking dish. Pour sauce over eggs and sprinkle with Parmesan cheese.

  4. Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

300 Calories
24g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 300
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 269mg 90%
Sodium 395mg 17%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 15g 29%
Vitamin C 1mg 1%
Calcium 283mg 22%
Iron 1mg 5%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.