Three Bean Potluck Casserole

4.6
(54)
42 Reviews
4 Photos

This three-bean casserole is a great dish for a crowd — it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! It can also be made in the slow cooker.

Submitted by THREADS321
Updated on September 30, 2022
4
4
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • ½ pound bacon

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (16 ounce) can baked beans

  • 1 (15.25 ounce) can kidney beans

  • 1 (15 ounce) can butter beans

  • ¾ cup brown sugar

  • ½ cup ketchup

  • 1 tablespoon vinegar

  • 1 teaspoon dry mustard

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.

  4. Spoon casserole mixture into a 9x13-inch baking dish and bake uncovered in the preheated oven for 1 hour.

59 home cooks made it!

Nutrition Facts (per serving)

734 Calories
36g Fat
73g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 734
% Daily Value *
Total Fat 36g 46%
Saturated Fat 12g 62%
Cholesterol 87mg 29%
Sodium 1498mg 65%
Total Carbohydrate 73g 26%
Dietary Fiber 12g 43%
Total Sugars 36g
Protein 34g 68%
Vitamin C 5mg 5%
Calcium 121mg 9%
Iron 5mg 29%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.