Recipes Side Dish Sauces and Condiments Marinade Recipes Easy Steak Marinade 5.0 (5) 5 Reviews 3 Photos Here is a family-favorite marinade for flank steak. Submitted by Grrbrr Published on June 4, 2016 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup soy sauce 3 cloves garlic, pressed 2 tablespoons vegetable oil 1 tablespoon red wine vinegar ⅛ teaspoon ground ginger Directions Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved. Cook's Notes: Marinate flank steak in a covered 13x9-inch baking dish in the refrigerator for 2 to 3 hours, flipping about half-way through the marinating time. For best results, cook steak on the grill. I Made It Print Nutrition Facts (per serving) 73 Calories 7g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 73 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 902mg 39% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 2% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.