Recipes Salad Vegetable Salad Recipes Fresh Israeli Salad 4.3 (3) 3 Reviews 2 Photos Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro. Submitted by KN518 Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 30 mins Additional Time: 20 mins Total Time: 50 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 vine-ripened tomatoes, cut into 1/4-inch cubes 1 red bell pepper, cut into 1/4-inch cubes 1 green bell pepper, cut into 1/4-inch cubes ½ seedless cucumber, cut into 1/4-inch cubes 2 radishes, cut into 1/8-inch cubes 2 tablespoons extra-virgin olive oil 1 scallion, cut into 1/8-inch cubes 1 teaspoon lemon juice, or to taste ½ teaspoon ground sumac salt to taste Directions Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes. I Made It Print Nutrition Facts (per serving) 127 Calories 9g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 127 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 11mg 0% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 6g Protein 2g 4% Vitamin C 98mg 109% Calcium 30mg 2% Iron 1mg 5% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.