Korean Fusion Chicken Burrito

4.8
(10)
9 Reviews
3 Photos

Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Submitted by Forevertiff
Updated on January 4, 2022
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burritos
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Ingredients

Original recipe (1X) yields 4 servings

Meat:

  • 6 cloves garlic, minced

  • 2 tablespoons Korean chile paste (gochujang)

  • 1 tablespoon soy sauce

  • 2 teaspoons white sugar

  • 1 teaspoon sesame oil

  • 2 (10 ounce) cans chicken chunks, drained

Everything Else:

  • 4 (10 inch) flour tortillas

  • 2 tablespoons vegetable oil

  • 2 teaspoons butter, softened (Optional)

  • 1 cup fresh cilantro leaves

  • ½ cup chopped kimchi, squeezed dry (Optional)

  • 2 tablespoons shredded sharp Cheddar cheese

  • 1 tablespoon salsa

Directions

  1. Preheat oven to 360 degrees F (182 degrees C).

  2. Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.

  3. Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.

  4. While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.

  5. Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.

  6. Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Nutrition Facts (per serving)

597 Calories
29g Fat
46g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 42%
Cholesterol 97mg 32%
Sodium 1635mg 71%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 39g 77%
Vitamin C 17mg 19%
Calcium 176mg 14%
Iron 5mg 28%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.