Souper Skillet Pasta

4.3
(80)
64 Reviews
8 Photos

A quick and hearty one-pan meal! This "souper" skillet pasta dish combines beef, macaroni, and tomatoes in a flavorful onion sauce, all topped with gooey melted mozzarella for a comforting, crowd-pleasing dinner.

Submitted by BJ MOORE
Updated on January 17, 2025
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon dried oregano

  • 1 (28 ounce) can whole peeled tomatoes, undrained and chopped

  • 2 cups water

  • 2 cups macaroni

  • ⅓ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

Directions

  1. Brown ground beef In a large skillet over medium heat until cooked through and no longer pink. Drain.

  2. Stir in onion soup mix, oregano, tomatoes, and water. Bring to a boil. Add macaroni, cover and simmer, stirring occasionally until macaroni is tender, about 20 minutes. Stir in Parmesan cheese and top with mozzarella cheese.

160 home cooks made it!

Nutrition Facts (per serving)

366 Calories
14g Fat
36g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 366
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 56mg 19%
Sodium 771mg 34%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 24g 47%
Vitamin C 13mg 14%
Calcium 191mg 15%
Iron 4mg 21%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.