Recipes Main Dishes Chicken Pesto Chicken Recipes Creamy Pesto Chicken and Bow Ties 4.6 (228) 172 Reviews 154 Photos Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce. Submitted by Campbell's Kitchen Updated on February 9, 2022 Save Rate Print Share Close Add Photo 154 154 154 154 Cook Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups uncooked bow tie pasta 2 tablespoons butter or margarine 1 pound skinless, boneless chicken breast, cubed 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ½ cup pesto sauce ½ cup milk Directions Cook pasta according to package directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through. I Made It Print 760 home cooks made it! Nutrition Facts (per serving) 521 Calories 29g Fat 30g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 521 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 52% Cholesterol 98mg 33% Sodium 884mg 38% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 3g Protein 36g 72% Vitamin C 2mg 3% Calcium 275mg 21% Iron 3mg 15% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.