Recipes Breakfast and Brunch Drinks Green Banana and Peanut Butter Smoothie 4.1 (11) 6 Reviews 3 Photos I saw a Vitamix® demo the other day. Then I realized my Waring Pro® blender at home was already fully capable of the same smoothie greatness, so I got inspired to cram more nutrients into my life by blending them up. The resulting mixture is happy and bright green, but it tastes more like bananas and peanut butter. I can't taste the spinach (though I love it). If it's too thick, use more milk or/and less yogurt and peanut butter. Feel free to substitute nuts for your favorites. Submitted by XSarenkaX Published on July 2, 2015 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 smoothie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup oats 2 tablespoons almonds, or to taste 1 cup fresh spinach 1 ripe banana 2 tablespoons plain yogurt 1 tablespoon peanut butter ⅛ teaspoon ground cinnamon, or more to taste 1 cup rice milk, or as needed Directions Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 594 Calories 20g Fat 91g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 594 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 17% Cholesterol 2mg 1% Sodium 209mg 9% Total Carbohydrate 91g 33% Dietary Fiber 13g 45% Total Sugars 19g Protein 19g 38% Vitamin C 19mg 21% Calcium 167mg 13% Iron 4mg 23% Potassium 1052mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.