Recipes Appetizers and Snacks Meat and Poultry Beef Drunk Dogs 4.4 (61) 49 Reviews 4 Photos This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks. Submitted by Linda Hermsmeyer Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (28 ounce) bottle ketchup ½ cup brown sugar 2 tablespoons whiskey 1 pound cocktail wieners Directions In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour. I Made It Print 63 home cooks made it!