Recipes Appetizers and Snacks Meat and Poultry Beef Polish Pickles 4.8 (38) 32 Reviews 3 Photos This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white. Submitted by Cheryl Lowther Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 25 Yield: 25 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 1 (32 ounce) jar dill pickle spears, drained 2 (8 ounce) packages cream cheese, room temperature 2 (2.5 ounce) packages thin-sliced beef luncheon meat Directions Dry excess moisture off of pickles. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients. Chill and slice into rounds. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 72 Calories 6g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 72 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 21mg 7% Sodium 538mg 23% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 4% Vitamin C 1mg 1% Calcium 18mg 1% Iron 1mg 3% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.