Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Red Wine Reduction Dessert Sauce 4.8 (6) 6 Reviews 4 Photos I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich. Submitted by Deborah Hoermann Watt Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ (750 milliliter) bottle pinot noir wine ½ cup white sugar, or more to taste 1 teaspoon vanilla extract ½ teaspoon ground cinnamon Directions Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. I Made It Print Nutrition Facts (per serving) 72 Calories 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 72 % Daily Value * Sodium 2mg 0% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 10g Calcium 4mg 0% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.