Recipes Main Dishes Pork Pulled Pork Chef John's Pulled Pork BBQ 4.8 (151) 119 Reviews 17 Photos Use your favorite dry rub and barbecue sauce to make this succulent pulled pork barbecue. A little trick I like is to put two ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this pork on the cheapest, lightest white hamburger buns you can find. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 21, 2024 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 tablespoons dry barbecue rub, or more as needed 1 (3 1/2) pound bone-in pork shoulder blade roast ½ teaspoon liquid smoke flavoring, divided 1 cup water, divided 1 1/2 cups barbecue sauce, or as needed, divided salt and freshly ground black pepper to taste 12 soft white hamburger buns Directions Preheat the oven to 210 degrees F (100 degrees C). Sprinkle dry rub generously on all sides pork roast: place into a Dutch oven or heavy pot. Divide liquid smoke between two 6-ounce ramekins; fill each with 1/2 cup water. Place ramekins in Dutch oven on either side of roast; cover. Roast in the preheated oven until very tender, about 12 hours. Transfer roast onto a work surface (such as a cutting board); separate the meat from the bone using your fingers. Discard any large pieces of fat. Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbecue sauce. Season with salt and black pepper. Spread about 1 tablespoon barbecue sauce onto each bun; pile on pork to serve. I Made It Print 539 home cooks made it! Nutrition Facts (per serving) 344 Calories 15g Fat 34g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 52mg 17% Sodium 1332mg 58% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 8g Protein 17g 34% Vitamin C 1mg 1% Calcium 92mg 7% Iron 2mg 13% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.