Easy Shredded Pork

4.9
(8)
8 Reviews
7 Photos

This is an excellent shredded pork dish for backyard parties, Super Bowl (or any sports) parties, and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Submitted by freddajoi
Updated on July 4, 2022
7
7
7
7
Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Additional Time:
3 hrs
Total Time:
7 hrs 45 mins
Servings:
28
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 28 servings

  • 3 tablespoons paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon brown sugar

  • 1 tablespoon dry mustard

  • 3 tablespoons kosher salt

  • 2 (7 pound) pork shoulder roasts

  • 4 (20 ounce) bottles barbeque sauce

Directions

  1. Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

  2. Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.

  4. Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

39 home cooks made it!

Nutrition Facts (per serving)

418 Calories
22g Fat
31g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 418
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 39%
Cholesterol 89mg 30%
Sodium 1592mg 69%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 23g 47%
Vitamin C 2mg 2%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.