Recipes Main Dishes Pork Pulled Pork Faye's Pulled Barbecue Pork 4.7 (138) 104 Reviews 10 Photos This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy! Submitted by FAYE2696 - Faye Hughes Updated on April 2, 2019 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 40 mins Servings: 11 Yield: 8 to 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 11 servings 6 pounds Boston butt roast 4 cloves garlic, minced 2 teaspoons seasoning salt 2 teaspoons ground black pepper ⅛ tablespoon cayenne pepper 1 onion, chopped 3 cups barbecue sauce Directions Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast. Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns. I Made It Print 219 home cooks made it! Nutrition Facts (per serving) 694 Calories 45g Fat 27g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 694 % Daily Value * Total Fat 45g 57% Saturated Fat 16g 78% Cholesterol 176mg 59% Sodium 1091mg 47% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 18g Protein 43g 86% Vitamin C 4mg 4% Calcium 55mg 4% Iron 3mg 16% Potassium 918mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.