BBQ Pork for Sandwiches

4.8
(3,670)

This is so easy and very tasty. Serve on buns with French fries or potato chips.

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Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (14 ounce) can beef broth

  • 3 pounds boneless pork ribs

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

  3. Bake in the preheated oven for 30 minutes, or until heated through.

    close up view of a BBQ Pork for Sandwich on a white plate, served with coleslaw
    cookin'mama

Nutrition Facts (per serving)

355 Calories
18g Fat
15g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 83mg 28%
Sodium 623mg 27%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 30g 60%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 7%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.