Perfect Apple Chips

4.5
(2)
2 Reviews
2 Photos

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Submitted by Ying
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ¼ cup lime juice

  • ¼ cup water

  • 1 tablespoon white sugar

  • 1 Granny Smith apple, sliced into 1/16-inch thick rounds

  • 1 red apple (such as Paula), sliced into 1/16-inch thick rounds

  • fleur de sel (sea salt) to taste

Directions

  1. Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

  2. Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

  3. Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

  4. Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Cook's Note:

Use a mandoline to slice the apples.

Nutrition Facts (per serving)

33 Calories
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 33
% Daily Value *
Sodium 54mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 0g 0%
Vitamin C 5mg 6%
Calcium 4mg 0%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.