Appetizers and Snacks Snacks Kids Healthy Apple Chips 4.5 (93) 67 Reviews 23 Photos These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect for snacking and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples. Submitted by walkerkr Updated on June 25, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 Golden Delicious apples, cored and thinly sliced 1 ½ teaspoons white sugar ½ teaspoon ground cinnamon Directions Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper. Arrange apple slices in a single layer on prepared baking sheet. Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices. Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy. Cook’s Note Slice apples using the slicing blade of a food processor or mandoline.If desired, flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar. I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 24 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 24 % Daily Value * Sodium 1mg 0% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 6g Protein 0g 0% Vitamin C 2mg 3% Calcium 3mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.