Recipes Main Dishes Roast Recipes Slow Cooker Parmesan Honey Pork Roast 4.1 (68) 58 Reviews 12 Photos I promise this slow cooker honey pork roast recipe is delicious. It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds. Submitted by Karen Updated on November 25, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 6 hrs 5 mins Total Time: 6 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 1 (3 pound) boneless pork roast ⅔ cup grated Parmesan cheese ½ cup honey 3 tablespoons low-sodium soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil ½ teaspoon salt 2 tablespoons cornstarch ¼ cup cold water Directions Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock. Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast. Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes. Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil. Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes. Slice pork roast and serve with gravy. I Made It Print 137 home cooks made it! Nutrition Facts (per serving) 226 Calories 10g Fat 17g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 226 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 15% Cholesterol 53mg 18% Sodium 386mg 17% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 14g Protein 18g 37% Vitamin C 1mg 1% Calcium 82mg 6% Iron 1mg 5% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.