Slow Cooker Beef Roast

I hate it when people change a recipe and review it but I did out of necessity I swapper out the bbq sauce for Peppercioni juice, it was a bit spicy and made a good gravy. I would def use this recipe again even with the bbq sauce. Thanks

I used frozen chopped onions on the bottom of the slow cooker. A practice I started before I started using liner bags. Ran on high for first hour to thaw. Did not have celery. Followed directions with three pound roast. Very tender! Sweet Baby Ray was the dominant flavor. Garlic and Worcestershire Sauce faded during cooking. Paired well with the best backed potatoes recipient and Cabernet.

Made this - I added diced potatoes with the skin still on, some yellow pepper cut into strips and sliced red onion (last two laid on top) The family loved it!

I used a bread and butter roast, I used a lot more liguids then it calls for more like 3/4 cup of Worcestershire sauce and 3/4 cup of BBQ sauce I used sweet baby rays original I also added about 1/2 cup of water. I used celery, califlower, carrots, didn't have an onion so I used dried onions, I also used garlic salt. I cooked 3 hrs on high 3 hrs on low. It just fell apart it was so delish. I usually do the whole box food meals.. Well frankly because they are quick and easy. But this was just as easy. I will say I was scared to ruin my roast or that my boyfriend wouldn't like it. But he even used the juices to put on his mashed potatoes. ????

Took the pic during the prep. Taking a post pic slipped my mind. Yum