Peanut Butter Lover's Peanut Butter Pudding

4.4
(13)
13 Reviews
6 Photos

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Submitted by libby
Updated on January 14, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ⅓ cup white sugar

  • 4 ½ teaspoons cornstarch

  • ¼ teaspoon salt

  • 1 ½ cups milk

  • ½ cup half-and-half

  • ½ cup peanut butter

  • 1 teaspoon vanilla extract

Directions

  1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.

  2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.

  3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

354 Calories
22g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 354
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 34%
Cholesterol 19mg 6%
Sodium 344mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 153mg 12%
Iron 1mg 4%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.