Easy Goulash

4.3
(36)
29 Reviews
34 Photos

Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.

Submitted by MollyBrook
Updated on August 18, 2024
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package elbow macaroni

  • 1 pound ground beef

  • 1 (10.75 ounce) can tomato soup

  • 1 (8 ounce) can tomato sauce

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.

  3. Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

  4. Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.

  5. Bake in the preheated oven until cheese melted, 10 to 15 minutes.

141 home cooks made it!

Nutrition Facts (per serving)

495 Calories
14g Fat
65g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 495
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 584mg 25%
Total Carbohydrate 65g 23%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 26g 52%
Vitamin C 30mg 33%
Calcium 100mg 8%
Iron 5mg 27%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.