Recipes Desserts Cookies Drop Cookie Recipes Lemon Pound Cake Cookies 4.7 (82) 71 Reviews 34 Photos I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome. Submitted by jaibux Updated on August 28, 2023 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 14 Yield: 28 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings ¾ cup white sugar ⅔ cup salted sweet cream butter, softened 2 cups all-purpose flour 2 teaspoons baking powder 2 eggs 2 teaspoons lemon extract Directions Preheat oven to 400 degrees F (200 degrees C). Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet. Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes. Recipe Tip You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more. I Made It Print 171 home cooks made it! Nutrition Facts (per serving) 196 Calories 10g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 196 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 29% Cholesterol 50mg 17% Sodium 142mg 6% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 11g Protein 3g 6% Calcium 48mg 4% Iron 1mg 6% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.