Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes Lemon Oatmeal Bars 4.0 (1) 1 Review 2 Photos The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has. Submitted by Michael J Varro Published on August 10, 2014 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Servings: 16 Yield: 16 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 cup brown sugar ½ cup unsalted butter, softened 1 ⅓ cups all-purpose flour 1 cup rolled oats 1 teaspoon baking powder ½ teaspoon salt 1 (14 ounce) can condensed milk ¼ cup lemon juice 1 teaspoon lemon extract 1 teaspoon almond extract Directions Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray. Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan. Bake in the preheated oven until golden brown, about 15 minutes. While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl. Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture. Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes. Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars. I Made It Print Nutrition Facts (per serving) 224 Calories 8g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 224 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 178mg 8% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 22g Protein 4g 8% Vitamin C 2mg 3% Calcium 100mg 8% Iron 1mg 4% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.