Desserts Cookies Fruit Cookie Recipes Coconut Coconut Flour Lemon Cookies 3.9 (8) 6 Reviews 8 Photos These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits. Submitted by 1010rikku Updated on January 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter, melted ½ cup granular sucralose sweetener (such as Splenda®) 1 ½ teaspoons lemon extract ½ teaspoon liquid stevia ¼ teaspoon sea salt 4 eggs ¾ cup coconut flour, sifted 2 tablespoons crushed raw almonds Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes. Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly. Bake in the preheated oven until edges are golden, about 15 minutes. I Made It Print Nutrition Facts (per serving) 134 Calories 11g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 82mg 27% Sodium 115mg 5% Total Carbohydrate 6g 2% Dietary Fiber 4g 13% Total Sugars 0g Protein 4g 7% Calcium 14mg 1% Iron 1mg 4% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.