Lemonade Cookies

3.8
(36)
29 Reviews
5 Photos

Lemonade concentrate makes these simple cookies a tart treat!

Submitted by Kathleen Dickerson
Updated on July 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 3 cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

  2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.

  3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

49 home cooks made it!

Nutrition Facts (per serving)

122 Calories
6g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 122
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 76mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.