Meatloaf for Tomato Haters

4.7
(25)
21 Reviews
6 Photos

I created this recipe for meatloaf without ketchup because I needed a meatloaf that contained no tomatoes or tomato sauce. I added a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Submitted by lorensztajer
Updated on April 28, 2023
6
6
6
6
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup diced onion

  • 1 cup diced green bell pepper

  • ¾ cup Italian-style bread crumbs

  • ¼ cup hot pepper sauce

  • 1 large egg

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 pounds ground beef

  • 1 (.75 ounce) packet dry brown gravy mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

  3. Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.

78 home cooks made it!

Nutrition Facts (per serving)

387 Calories
21g Fat
13g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 39%
Cholesterol 124mg 41%
Sodium 789mg 34%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 34g 67%
Vitamin C 19mg 22%
Calcium 67mg 5%
Iron 4mg 22%
Potassium 556mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.