Recipes Breakfast and Brunch Drinks Peanut Butter Banana Breakfast Smoothie 4.2 (9) 8 Reviews 3 Photos The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too! Submitted by happymom Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 frozen bananas (peel before you freeze) 2 cups almond milk 2 cups ice cubes ½ cup chunky peanut butter 2 tablespoons wheat germ 2 tablespoons ground flax seed 1 tablespoon honey Directions Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth. I Made It Print Nutrition Facts (per serving) 335 Calories 21g Fat 33g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 335 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 15% Sodium 240mg 10% Total Carbohydrate 33g 12% Dietary Fiber 7g 24% Total Sugars 18g Protein 11g 22% Vitamin C 5mg 6% Calcium 141mg 11% Iron 2mg 8% Potassium 631mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.