Blueberry Zucchini Muffins

4.9
(282)
233 Reviews
70 Photos

These moist zucchini blueberry muffins make for a tasty and colorful breakfast treat or on-the-go snack the whole family will enjoy.

Submitted by ekjk218
Updated on April 24, 2024
Blueberry Zucchini Muffins on wire rack with one muffin cut in half in front
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • ½ cup white sugar

  • ¼ cup brown sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup olive oil

  • ¼ cup milk

  • 1 large egg

  • 1 ½ teaspoons vanilla extract

  • 1 cup shredded zucchini

  • ½ cup fresh blueberries

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt in a large bowl.

  3. Whisk olive oil, milk, egg, and vanilla together in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold in zucchini, blueberries, and pecans until incorporated. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool on a wire rack.

740 home cooks made it!

Nutrition Facts (per serving)

227 Calories
13g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 212mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.