Zucchini Raisin Muffins

Doubled recipe and it barely made 20

Very tasty muffins! made without raisins so my children will eat it..LOL The recipe made 12 MINI muffins, which is what I wanted anyway. cooked for 15 minutes only many of the reviews said they were sweet, I didn't find them sweet at all, but thats maybe the missing raisins. Will definitely make again!

Very tasty muffins! made without raisins so my children will eat it..LOL The recipe made 12 MINI muffins, which is what I wanted anyway. cooked for 15 minutes only many of the reviews said they were sweet, I didn't find them sweet at all, but thats maybe the missing raisins. Will definitely make again!

They aren't very sweet in case that's something you're into. I definitely am, so I added a cinnamon glaze on top and it tastes sooo good. I also double the recipie so I used half a cup of white sugar and half a cup of brown. These muffins are so flippin moist It's a great recipe!

I made the following changes and muffins/bread came out great! Slightly crispy on the outside and moist inside. 1) I doubled the recipe and had enough to make a loaf and 6 muffins. 2) I cut the sugar amount to about 3/4 cup. When I started mixing in the zucchini, I worries that the sugar reduction was making my batter too runny, so I threw in about a Tbsp of brown sugar. The batter was still quite runny in the end, but the bread turned out well. 3) I put in about 1/4 tsp of nutmeg and 1/2 tsp of cinnamon. Next time, I would put even less nutmeg and maybe add cloves because we like spicy bread. 4) I used dried blueberries and cherries instead of raisins. Great, versatile recipe that can easily be adapted to many tastes and ingredients!

I doubled the recipe and got 18 medium/average sized muffins. I needed to bake them about 3-5 minutes additional to have a toothpick come out clean. Straight out of the oven I thought they tasted a bit eggy, but the next day they were fantastic. I stored them in a covered container in the fridge, and popped them in the microwave for 20 seconds to reheat. I used raisens, but would also be good with nuts.

Quick and easy. My muffins came out mini but they were delicious. Next time I would double the ingredients to make bigger muffins.

Zucchini Raisin Muffin Haiku: "This didn't make twelve. Texture was nice, taste was bland. Baby gobbled up." Made these muffins exactly as directed and ended up w/ 4 decent sized muffins and 4 runts. The batter just couldn't be extended any further than that. 13MO went wild for these (no big shocker there), but her 8YO sister and myself weren't terribly impressed; perhaps cinnamon or honey would give these a flavor jolt.